Dehydrator Cookbook: The Complete Beginner's Guide to Dehydrate, Preserve and Store Food with Simple and Healthy Recipes

by Michelle Vazquez

Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of modern technology and innovation, there are so many other methods to effective dehydration.This Dehydrator Cookbook includes a detailed guide to cooking,...

• Format: Paperback
• Language: English
• ISBN: B08NRZ93V3
• ISBN13: 9798567654781
• Release Date: November 2020
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"