Dehydrator Cookbook: How to Dehydrate Food at Home, with Health and Easy Recipes, Including Making Fruits, Vegetables, Meats & Tea!

by Camille Bolam

Book Overview

Are you looking for a complete dehydrator cookbook? Then keep reading...

Dehydration is a process of preserving your food together with its nutritional integrity. It's a removal of moisture from the food so bacteria, yeast and mold won't grow and spoil the food. It causes the food to become light weight. This style of preparing food offers you the opportunity to enjoy foods that are crunchy like crackers and vegetable chips,...

• Format: Paperback
• Language: English
• ISBN: 1801091676
• ISBN13: 9781801091671
• Release Date: October 2020
• Publisher: Di Dio Calderone Giuseppina
• Length: 166 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"