Dehydrator Cookbook for Beginners: Guide to choosing food dehydrator and tips on the whole process.

By DIRK P. BENEDICT

Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food. Whether you're seeking to hold your meals, switch up your snack game or prepare for a future backpacking experience, dehydrating your very own food is simple and rewarding. This book will guide you through the whole process. Get a copy to get started.

• Format: Paperback
• Language: English
• ISBN: B0B9274ZD2
• ISBN13: 9798845691255
• Release Date: August 2022
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"