Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

by Michelle Keogh

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor...

• Format: Paperback
• Language: English
• ISBN: 1770855866
• ISBN13: 9781770855861
• Release Date: August 2015
• Publisher: Firefly Books
• Length: 192 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.7" x 7.7" x 8.6"