Deconstructing the Dish: Inspirations for Modern-Day Cuisine

by David Adjey

Renowned chef David Adjey's new book Deconstructing the Dish is not only a guide to making great, gourmet meals, but explains all the steps involved in the creation of a plate. The toast of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552858979
• ISBN13: 9781552858974
• Release Date: September 2007
• Publisher: Whitecap Books
• Length: 160 Pages
• Weight: 1.72 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"