Death by Chocolate

By: Cerilles, Bernice

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book tells the sweet tale of the early beginnings of chocolate and its evolution into the many different recipes we love today.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1276165870
• ISBN13: 9781276165877
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 154 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"