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De L'olivier, Sa Culture, Son Fruit Et Son Huile... [French]
De L'olivier, Sa Culture, Son Fruit Et Son Huile... explores the cultivation of the olive tree, its fruit, and the production of olive oil. Written in French, this book provides a detailed look at traditional methods and practices related to olives. From planting and care to harvesting and processing, it covers essential aspects of olive agriculture. This historical text offers insights into the agricultural techniques and cultural significance of the olive tree.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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