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L'action Du Froid Sur Les Végétaux Pendant L'hiver 1879-80: Ses Effets Dans Les Jardins, Les Pépinières, Les Parcs, Les Forêts Et Les Vignes, Avec La [French]
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Book Overview
L'action Du Froid Sur Les V g taux Pendant L'hiver 1879-80 by Charles Baltet is a detailed account of the effects of the severe winter of 1879-80 on plant life in France. This historical study examines the impact of frost on various flora, including those in gardens, nurseries, parks, forests, and vineyards. The book provides a nomenclature of trees and shrubs that either succumbed to or resisted the freeze, offering valuable insights into plant resilience and the challenges faced by horticulturists and arborists during extreme weather conditions.
This work is of significant interest to botanists, historians of science, and anyone studying the environmental impacts of climate on plant life. Baltet's meticulous observations provide a fascinating glimpse into the botanical landscape of 19th-century France and the practical challenges faced by those who cultivated it.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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