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Paperback De La Splénectomie Chez Le Chien: (Étude Des Urines Et Du Sang). [French] Book

ISBN: 1149626372

ISBN13: 9781149626375

De La Splénectomie Chez Le Chien: (Étude Des Urines Et Du Sang). [French]

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De La Spl nectomie Chez Le Chien par Louis E. Dumoulin, publi en 1903, est une tude d taill e sur la spl nectomie (ablation de la rate) chez le chien. L'ouvrage comprend une analyse approfondie des urines et du sang des chiens ayant subi cette intervention chirurgicale.

Ce livre, r dig en fran ais, offre un aper u pr cieux des pratiques v t rinaires du d but du 20e si cle. Il int ressera les v t rinaires, les tudiants en m decine v t rinaire, et toute personne int ress e par l'histoire de la m decine animale et les techniques chirurgicales appliqu es aux animaux de compagnie. Bien que les techniques aient volu , cet ouvrage demeure une ressource historique importante pour comprendre le d veloppement de la chirurgie v t rinaire.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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