de Alimentorum Concoctione Experimenta Nova...

By Carl Heinrich Schultz-Schultzenstein and Karl Heinrich Schultz-Schultzenstein

De Alimentorum Concoctione Experimenta Nova, by Karl Heinrich Schultz-Schultzenstein, presents a detailed exploration of digestion through novel experiments. This historical work offers insights into the scientific understanding of alimentary processes during the 19th century, contributing to the fields of physiology and nutrition. Schultz-Schultzenstein's experiments shed light on the mechanisms of food digestion, providing a valuable resource for those interested in the history of science and medicine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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• Format: Paperback
• Language: English
• ISBN: 1247836568
• ISBN13: 9781247836560
• Release Date: October 2011
• Publisher: Nabu Press
• Length: 128 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"