Dates: Production, Processing, Food, and Medicinal Values

This book explores a range of essential facets of what many consider to be a wonder plant. It begins by examining cultural practices and their implications for date quality. The contributors discuss tissue culture studies, farm water management, mechanization approaches in pollination and harvesting operations, and marketing aspects. Next, the book focuses on postharvest operations and highlights the physical, chemical, and structural characteristics of dates. The final section discusses the possibilities for nutritional and medicinal use and reviews the use of dates in indigenous medicine.

• Format: Hardcover
• Language: English
• ISBN: B00E6TGVYK
• ISBN13: 9781439849453
• Release Date: April 2012
• Publisher: CRC Press
• Length: 442 Pages
• Weight: 2.11 lbs.
• Dimensions: 1.2" x 7.0" x 10.2"