Comprehensive Technical Reference for Formulation, Processing, and Performance Control
Rheological additives are critical to a wide range of industries, including paints and coatings, cosmetics, sealants, inks, greases, polymer processing, drilling fluids, construction materials, packaging, and food products. Their selection, performance, and regulatory status change frequently-making reliable, up-to-date data essential.
The Databook of Rheological Additives provides a systematic, data-driven reference covering over 330 organic and inorganic rheological additives, presented in standardized tables for fast comparison and practical decision-making.
For maximum value, this databook is frequently used together with the Handbook of Rheological Additives. The two titles do not overlap-instead, they complement each other by combining detailed product data with theoretical background and application guidance.
Key Features
Data Coverage (Per Additive, Where Available)
General Information
CAS and EC numbers, IUPAC and common names, acronyms, chemical structure, empirical formula, molecular mass, chemical category, product class, composition, biobased content, cellulose functionality, degree of substitution, charge, moisture content, and solids content.
Physical Properties
State, color, density, boiling and melting points, decomposition temperature, glass transition temperature, viscosity and rheological behavior, surface tension, hydration time, solubility, particle size, volatility, thermal and electrical properties.
Health & Safety
NFPA and HMIS classifications, OSHA hazard class, international transport classifications (DOT, ADR/RID, ICAO/IATA, IMDG), exposure limits, toxicity data, irritation data, carcinogenicity indicators, and food approvals.
Ecological Properties
Biodegradation probability, oxygen demand (BOD, COD, ThOD), aquatic toxicity (algae, fish, daphnia), and partition coefficient.
Use & Performance
Manufacturer, product features, recommended polymers and end products, outstanding properties, compatibility, limitations, typical reasons for use, processing methods, concentration ranges, storage conditions, and food-contact status.
Who Should Own This Book
Paints, coatings, and ink formulatorsPolymer processors and compoundersConstruction and cement product developersCosmetics and personal care R&D teamsFood, packaging, and drilling-fluid specialistsRegulatory bodies, universities, and technical libraries