Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics

By Franz Schulmeister

Book Overview

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life! Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs. Key words: german food, classic german baking, classic german cooking, the german cookbook, german food cookbook, cookbook german, german cookbook, german recipes cookbook, german recipe cookbook, german recipe book, german cooking book, kochbuch deutsche k?che auf englisch vegetarisch, kochbuch deutsche rezepte englisch, kochbuch deutsche gerichte englisch, kochbuch deutsch englisch, kochbuch deutschland englisch, deutsche rezepte auf englisch, rezeptbuch deutsche k?che auf englisch

• Format: Paperback
• Language: English
• ISBN: 1973479540
• ISBN13: 9781973479543
• Release Date: December 2017
• Publisher: Independently published
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"