Das ABC der Küche. [German]

By Hedwig Heyl

Book Overview

Dieses Buch ist eine umfassende Einf hrung in die Grundlagen des Kochens. Von den Grundlagen des Einkaufs und der Vorratshaltung bis hin zu den wichtigsten Techniken des Kochens und Backens wird alles behandelt. Das Buch enth lt auch eine Vielzahl von Rezepten, die von einfachen Gerichten bis hin zu anspruchsvollen Gourmet-Kreationen reichen. Unabh ngig von Ihrem Level k nnen Sie mit diesem Buch erstaunliche Gerichte zaubern

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• Format: Paperback
• Language: German
• ISBN: 1022607421
• ISBN13: 9781022607422
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 942 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.9" x 6.1" x 9.2"