Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

by Regula Ysewijn

In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

"A beautifully illustrated volume of recipes with history." - The New York Times

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions...

• Format: Hardcover
• Language: English
• ISBN: 1681888548
• ISBN13: 9781681888545
• Release Date: February 2023
• Publisher: Weldon Owen
• Length: 272 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 7.7" x 10.0"