Danish cooking (Penguin handbooks)

by Nika Standen Hazelton

Nowhere in the world is good food better prepared than in Denmark, where the practical spirit of modern Scandinavian cooking blends with the exotic haute cuisine of France's Golden Age. Danish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140461280
• ISBN13: 9780140461282
• Release Date: January 1974
• Publisher: Penguin
• Length: 237 Pages
• Weight: 0.35 lbs.