Danish Cooking and Baking Traditions

By Arthur L. Meyer

Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781812623
• ISBN13: 9780781812627
• Release Date: November 2011
• Publisher: Hippocrene Books
• Length: 220 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.9" x 6.4" x 9.2"