Includes lean recipes for breakfasts, lunches, dinners, soups, snacks, and desserts, and suggests menus for such events as outdoor Italian brunch, red wine tasting, and Friday with friends.
Edition Details
Format:Hardcover
Language:English
ISBN:0847820475
ISBN13:9780847820474
Release Date:September 1997
Publisher:Rizzoli International Publications, Incorporated
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