You don't have to be a wine expert to get a good deal on a great bottle. Without stuffy, technical terms-and without talking down to the inexperienced wine buyer-Daniel Johnnes lays out all the basics that the consumer needs to know before making his or her next purchase. This edition, newly updated for 2004, includes: * Daniel Johnnes's opinion of 200 wines, including more than 80 wines of recent vintage added since the first edition * Explanations of grape varieties and the wine-making process * How to start a wine cellar for only $750 * Helpful hints on everything from uncorking the bottle to complementary dishes Most important, Johnnes makes the distinction between cheap wines and wines of good value-if a wine is truly great, it may be worth paying a little more than you expected.
I think this book deserves at least one review, so here I go...When I purchased it, I hoped it would help me understand vast production and offering of quality wines in the world. Well, it did not. Without color pictures, maps and other fancy illustrations I was not as keen on proceeding. That maybe tells more about my reading habits then about the book. So I bought "The New Sotheby's Wine Encyclopedia instead" which is really inspiring and I am reading it enthusiastically and gaining knowledge. At this point I am founding Daniel Johnnes's book to be good resource to help me find wine values. With tasting notes on 200 wines, hot shot producers and honest suggestions, I don't have to spend hundreds of dollars on "grand vin" and still can enjoy top quality.
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