Damiano's at the Tarrimore House: Transcontinental Cuisine

By Lisa Damiano, Anthony Damiano, Lisa Kay Damiano

For Lisa and Anthony Damiano, a lifelong dream came true with the opening of Damiano's on Atlantic Avenue in 1990 (moved to Swinton Avenue in 1992). They are both former chefs of some of New York's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0871973936
• ISBN13: 9780871973931
• Release Date: July 1993
• Publisher: Damiano's
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.0" x 9.5"

Customer Reviews

An enjoyable journey of Transcontinental Cuisine.

Tony is the former Executive Chef of the Russian Tea Room. He and his wife Lisa,a premier pastry chef, have transformed an old home into the finest fine dining stop in Palm Beach County. This cookbook reflects the restaurant beautifully with simple, yet flavorful recipes. Three musts to try at home are: the Lobster Nori Rolls, Grilled Rib Eye braised in Barolo Sauce, and Lisa`s famous Key Lime Mousse Tart. Tony and Lisa conduct cooking classes at the restaurant which makes this book easy for the home cook to handle. A must buy for fusion cooking lovers everywhere.