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Dame Curtsey's Book Of Candy Making (1920)
Dame Curtsey's Book of Candy Making is a comprehensive guide to making homemade candy, originally published in 1920 by Ellye Howell Glover. The book provides detailed instructions on making a wide variety of candies, including caramels, fudge, toffees, nougats, and chocolates...
Dame Curtsey's Book Of Candy Making (1920)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...
Dame Curtsey's Book Of Candy Making (1920)
Dame Curtsey's Book of Candy Making is a comprehensive guide to making a variety of candies, published in 1920 by Ellye Howell Glover. The book includes detailed instructions and recipes for making everything from fudge and caramels to taffy and nougat, as well as more unusual...
Dame Curtsey's Book Of Candy Making (1920)
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