Dalmatian Cooking: Cuisine of the Slavic Mediterranean

By John J. Goddard

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1468166182
• ISBN13: 9781468166187
• Release Date: October 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 274 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"