Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

By Alfredo Cassano

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3110742888
• ISBN13: 9783110742886
• Release Date: July 2021
• Publisher: de Gruyter
• Length: 306 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.6" x 9.3"
• Grade Range: Postsecondary