Dairy-Free Delicious

By Katy Salter

Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes--all completely dairy-free--that taste as good as they sound. Eggs Benedict"Buttermilk" ChickenSeafood ChowderSpaghetti CarbonaraIce Cream Bananas Foster

In addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.

• Format: Hardcover
• Language: English
• ISBN: 1581573510
• ISBN13: 9781581573510
• Release Date: January 2016
• Publisher: Countryman Press
• Length: 176 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.9" x 7.0" x 8.9"