Dairy bacteriology

By Bernard W. Hammer

"Dairy Bacteriology" is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E4T9W
• Release Date: December 1947
• Publisher: J. Wiley
• Length: 593 Pages
• Weight: 1.01 lbs.