Dainty Dishes (1866)

By Lady Harriet Elizabeth St Clair

Book Overview

Dainty Dishes is a cookbook written by Harriett St. Clair and originally published in 1866. The book contains a collection of recipes for various dishes, including appetizers, soups, salads, entrees, desserts, and more. The recipes are designed to be elegant and sophisticated, with a focus on using high-quality ingredients and presenting dishes in a visually appealing manner. Many of the recipes are also designed to be easy to prepare, making them accessible to home cooks of all skill levels. In addition to the recipes, the book also includes tips on cooking and entertaining, as well as suggestions for menu planning and table settings. Overall, Dainty Dishes is a comprehensive guide to creating delicious and stylish meals that are sure to impress guests and family alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164616773
• ISBN13: 9781164616771
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 358 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"