Czech Cookery

By Lea Filipová and L. Filipova

Book Overview

Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8073917882
• ISBN13: 9788073917883
• Release Date: April 2017
• Publisher: Slovart Publishing, Ltd.
• Length: 64 Pages
• Weight: 0.81 lbs.
• Dimensions: 8.0" x 0.5" x 5.3"