Cypress

by Craig Deihl

Book Overview

Cypress Chef Craig Deihl Photography by Rick McKee From one of the nation's most talented young chefs comes a new book that fuses the traditional lowcountry cuisine of the South with an innovative... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941711889
• ISBN13: 9780941711883
• Release Date: February 2007
• Publisher: Wyrick and Company
• Length: 256 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.2" x 8.9" x 10.3"