Cutting Onions: Leadership Lessons Learned from the Restaurant Industry

By Bobby Shaw

A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

• Format: Paperback
• Language: English
• ISBN: 164279578X
• ISBN13: 9781642795783
• Release Date: March 2020
• Publisher: Morgan James Publishing
• Length: 198 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"