Curye on Inglysch

by Constance B. Hieatt

This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843843455
• ISBN13: 9781843843450
• Release Date: June 2013
• Publisher: Early English Text Society
• Length: 236 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 5.4" x 8.5"