Curry on Cooking; Quick and Tasty Indian Dishes on a Budget

By Wendy Alidina

Curry on Cooking; Quick and Tasty Indian Dishes on a Budget is a book which de-mystifies the basics of Indian cooking and has over 65 original recipes which can cater for two, ten or twenty people using basic ingredients which are available from all major supermarkets. The book includes a useful section on how to cook for 20 people, in under 60 minutes and for less than 30.

• Format: Paperback
• Language: English
• ISBN: 1903353246
• ISBN13: 9781903353240
• Release Date: November 2010
• Publisher: Mayo School of Astrology
• Length: 116 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"