Curry & Rice: Three Generations of Sri Lankan Recipes

By Shyamali Perera

Embark on a mystical adventure with "Curry & Rice: Three Generations of Sri Lankan Recipes," a culinary treasure trove passed down through generations in the author's family. Immerse yourself in the essence of Sri Lankan cooking, where simplicity meets exquisite flavors in a dance of organic ingredients, aromatic spices, and creamy coconut milk.

This cookbook unveils the secrets of Sri Lankan culinary artistry, emphasizing a hands-on approach that requires no fancy equipment and welcomes a pinch of spontaneity. Exact measurements become a thing of the past as the general rule of thumb prevails-one pinch of spice per pound of vegetables or meat. Yet, exceptions abound, giving the Sri Lankan cook the freedom to infuse "a pinch of this and a pinch of that," resulting in a wham, bam...a symphony of mouth-watering dishes layered with myriad flavors.

At the heart of this masterpiece is the renowned Sri Lankan curry. A flavorful journey of various dishes predominantly cocooned in the velvety embrace of coconut milk. Dive into the world of versatility as these recipes, crafted with an international audience in mind, invite you to play with flavors and tailor each dish to suit your unique palate. Spice up your kitchen with "Curry & Rice," where tradition, innovation, and mouthwatering satisfaction converge. Get ready for a culinary experience that transcends generations

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• Format: Paperback
• Language: English
• ISBN: B08H6QGQ2N
• ISBN13: 9798681856252
• Release Date: September 2020
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"