Food Presentation Techniques: Garnishing and Decoration

By: Negi, Jagmohan

Book Overview

Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 812193575X
• ISBN13: 9788121935753
• Release Date: January 1
• Publisher: S Chand & Co Ltd
• Length: 253 Pages
• Dimensions: 1.6" x 5.5" x 7.9"