
The 4th edition of this established text brings a fresh approach to food animal practice. Updated to include information from the most current research and technology, this revised and improved edition is a comprehensive resource that covers all aspects of prevention, therapy,...

Over 250 contributors and 18 consulting editors examine all aspects of the prevention, therapy, and management of food animal diseases. International experts discuss everything--from special therapy and procedures to dietary management and diseases of the digestive system.
