Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol

Book Overview

This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic...

• Format: Paperback
• Language: English
• ISBN: 3031049446
• ISBN13: 9783031049446
• Release Date: August 2023
• Publisher: Springer
• Length: 251 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"