
Cup and Platter: Or Notes on Food and Its Effects is a book written by George Overend Bartlett in 1879. It is a comprehensive guide to food and its effects on the human body. The book covers a wide range of topics related to food, including its chemical composition, nutritional...


Cup and Platter - Notes on Food and its Effects is an unchanged, high-quality reprint of the original edition of 1876. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...