Cup And Platter: Or Notes On Food And Its Effects (1879)

By George Overend Drewry Drewry

Book Overview

Cup and Platter: Or Notes on Food and Its Effects is a book written by George Overend Bartlett in 1879. It is a comprehensive guide to food and its effects on the human body. The book covers a wide range of topics related to food, including its chemical composition, nutritional value, and the effects of different cooking methods on its nutritional quality.The author provides detailed information on the different types of food, including meat, vegetables, fruits, and grains, and explains their nutritional benefits and potential health risks. He also discusses the importance of a balanced diet and the role of food in maintaining good health.In addition to discussing the nutritional aspects of food, Bartlett also explores the social and cultural significance of food. He examines the role of food in different cultures and societies, and how it has evolved over time.The book is written in a clear and concise style, making it accessible to readers of all levels. It is an invaluable resource for anyone interested in nutrition and the effects of food on the human body.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436817048
• ISBN13: 9781436817042
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 200 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"