Cultures of Cultures: Fermentation Microbes in Assam, India

By Salla Sariola

Available open access digitally under CC-BY-NC-ND licence. Fermentation is more than food; it's culture, science and politics. Based on immersive fieldwork in Assam, this book uncovers the social life of microbes, revealing how indigenous knowledge and science collide and coexist.

• Format: Paperback
• Language: English
• ISBN: 1529256151
• ISBN13: 9781529256154
• Release Date: May 2027
• Publisher: Bristol University Press
• Length: 192 Pages
• Dimensions: 9.2" x 2.0" x 6.1"