Culture of Cuisine

by Michael Bennett

Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennetts third book is a perfect book to the novice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1450783007
• ISBN13: 9781450783002
• Release Date: August 2011
• Publisher: Professional Image
• Length: 142 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 5.8" x 8.3"