Culture of Cold-Water Marine Fish

Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this book, based on years of research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health and stock enhancement in capture fisheries and sea ranching. Turbot, halibut, sole, cod, wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis.

• Format: Hardcover
• Language: English
• ISBN: 0852382766
• ISBN13: 9780852382769
• Release Date: January 2004
• Publisher: Wiley-Blackwell
• Length: 544 Pages
• Weight: 2.91 lbs.
• Dimensions: 1.2" x 7.7" x 9.9"