Culture-dependent and Culture-independent Methods

By Amel Ibrahim

Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 365937038X
• ISBN13: 9783659370380
• Release Date: October 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 162 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"