Cultural Flows in High-End Cuisine: From the Periphery to the Center

Bys: Christel Lane and M. Pilar Opazo

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.

• Format: Paperback
• Language: English
• ISBN: 1032702672
• ISBN13: 9781032702674
• Release Date: December 2025
• Publisher: Routledge
• Length: 230 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"