Cultural Flows in High-End Cuisine: From the Periphery to the Center

By Christel Lane and M. Pilar Opazo

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.

• Format: Hardcover
• Language: English
• ISBN: 103270263X
• ISBN13: 9781032702636
• Release Date: July 2024
• Publisher: Routledge
• Length: 230 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"