Cultivation And Preparation Of Coffee (1894)

By Gabriel Gomez

Book Overview

""Cultivation And Preparation Of Coffee"" is a book written by Gabriel Gomez and published in 1894. The book provides a detailed guide on the cultivation and preparation of coffee, covering topics such as the history of coffee, the different varieties of coffee plants, the ideal soil and climate conditions for coffee cultivation, as well as the various methods used for harvesting, processing, and roasting coffee beans. The book also includes information on the different types of coffee beverages and how to prepare them, as well as tips on how to properly store and serve coffee. With its comprehensive coverage of all aspects of coffee production and preparation, ""Cultivation And Preparation Of Coffee"" is an essential resource for coffee enthusiasts, farmers, and anyone interested in the history and culture of coffee.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1165443104
• ISBN13: 9781165443109
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 150 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"