Cultivating Saffron: An In-Depth Manual for Agricultural Practitioners

By: Debnath, Sonvita

Saffron, scientifically known as Crocus sativus, is a highly prized and sought-after spice derived from the delicate purple flowers of the saffron crocus plant. Revered for its distinct flavor, vivid color, and various health benefits, saffron has held a significant place in culinary, medicinal, and cultural traditions for centuries. This section will delve into the multifaceted aspects of saffron cultivation, offering a foundational understanding for those embarking on the journey of cultivating this valuable spice.

• Format: Paperback
• Language: English
• ISBN: 620745183X
• ISBN13: 9786207451838
• Release Date: December 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"