Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

By Rachel MacCleery, Matthew Norris, Kathleen B. Carey, et al.

How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line? This publication explores the mutually beneficial relationship between food-based amenities--such as working farms, community gardens, food halls, restaurants, and grocery stores--and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

• Format: Paperback
• Language: English
• ISBN: 0874203945
• ISBN13: 9780874203943
• Release Date: November 2016
• Publisher: Urban Land Institute
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.3" x 10.8"