Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

by Rachel MacCleery, Matthew Norris, Kathleen B. Carey, et al.

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate highlights opportunities and partnerships essential to the success of real estate projects that include food as a development focus. Throughout the United States, developers are exploring the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real...

• Format: Paperback
• Language: English
• ISBN: 0874203945
• ISBN13: 9780874203943
• Release Date: November 2016
• Publisher: Urban Land Institute
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.3" x 10.8"