Cultivated Meat American Sashimi

By Robert Arnold Kay

Shocking, Intense, Profound.

It's not rocket science, it's food science.

In a startling twist of fate, the FDA's nod to lab-grown meat opens Pandora's lunch box, catapulting society into a surreal realm where the unthinkable becomes in-your-face reality. What happens when the villainous Yakuza criminal empire harnesses avant-garde technology to engineer raw human meat from celebrity DNA?

The A-listers, from Arnold Dweezeneggar to the Trashkardians, become the most seductively, exotic items on the menu. In Cultivated Meat American Sashimi, the inaugural chapter of an electrifying dystopian sci-fi trilogy, the line between gourmet and grotesque is terrifyingly blurred. Dancing in the garden of salacious foodgasmic delights, consumers morph into obsessed, blood-thirsty, insatiable predators, solely focused upon devouring raw celebrity flesh.

This tech-noir saga masterfully fuses cutting-edge science with raw suspense and bioethics, compelling readers to feast their senses in a gastronomic innovation, where every bite challenges both the palate and the morals of its readers.

It's a graphically articulated Picasso-Dali-esque carne-levare drama of primal carnality that unfolds one bite at a time. Bon appetit.

• Format: Paperback
• Language: English
• ISBN: B0CSSFN8R1
• ISBN13: 9798224951246
• Release Date: December 2023
• Publisher: Robert Arnold Kay
• Length: 342 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"