Culinary Treasures of Japan

By Jan Belleme

Discusses a variety of traditional Japanese ingredients, shows how to prepare them, and includes recipes.

• Format: Paperback
• Language: English
• ISBN: 0895295091
• ISBN13: 9780895295095
• Release Date: January 1960
• Publisher: Avery Publishing Group
• Length: 232 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.1" x 0.7" x 8.1"