Culinary Training: A Chef's Guide to Quality Food

By Brian K Thompson

Culinary Arts School in a Simple Book 25 years of professional, executive Chef experience, explaining signature recipes, techniques, photographs and essential kitchen knowledge. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1533571856
• ISBN13: 9781533571854
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 146 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"